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Border Grill Downtown LA
About
- 4
- 21-30, $$, $$$
Enjoy upscale, modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from Chefs Mary Sue Milliken and Susan Feniger, of Bravo's "Top Chef Masters" and Food Network’s “Too Hot Tamales”. Presenting the bold foods and flavors of Mexico, Border Grill has established a new standard for gourmet Mexican fare. With a menu of complex authentic dishes based on the home cooking of Oaxaca and the Yucatan, Border Grill takes Mexican food to a whole new level!
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:30 - 21:00 |
| Tuesday | 11:30 - 21:00 |
| Wednesday | 11:30 - 21:00 |
| Thursday | 11:30 - 21:00 |
| Friday | 11:30 - 22:00 |
| Saturday | 11:00 - 22:00 |
| Sunday | 11:00 - 21:00 |
Cuisines
- 🌮 Mexican
- 💃 Latin
- 🌵 Southwestern
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 📺 Television
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
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Questions & Answers
Yes
Mimosas...yes they do.
It is beautiful,no live music, but great outside sitting
We went for Sunday brunch too and parked in the hotel. Parking was easy to find. Border Grill Validated so it was free.
Last updated information: 2024-05-07